Whey Protein Concentrate 80% (WPC80)
Whey protein concentrate at 80% protein — a soluble, neutral-tasting dairy protein for sports powders, bars and meal replacements.
Free-flowing powderWhey Protein Concentrate 34% (WPC34)
Whey protein concentrate at 34% protein — a lactose-bearing dairy powder used as a skim milk powder substitute in bakery, confectionery and dairy blends.
Free-flowing powderWhey Protein Isolate 90% (WPI90)
Whey protein isolate at 90% protein with very low fat and lactose — suited to clear beverages, high-protein powders and clinical nutrition.
Free-flowing powderMicellar Casein
Native micellar casein at 80% protein, retaining intact casein micelle structure for slow-dispersing, high-viscosity protein systems.
Free-flowing powderMilk Protein Concentrate (MPC)
Milk protein concentrate at 80% protein, carrying casein and whey in their natural milk ratio for balanced protein blends and dairy systems.
Free-flowing powderSodium & Calcium Caseinate
Sodium and calcium caseinate at 90% protein — highly soluble dairy proteins used for emulsification, whitening and protein fortification.
Free-flowing powder or granulesSkim Milk Powder (SMP)
Spray-dried skim milk powder at 34% protein, supplied in low, medium and high heat classes for bakery, confectionery, dairy and recombining use.
Free-flowing powderWhole Milk Powder (WMP)
Spray-dried whole milk powder at 26% milkfat and 25% protein, carrying milk fat and milk solids-non-fat for chocolate, bakery and recombining.
Free-flowing powderMozzarella Cheese
Low-moisture pasta filata mozzarella in block, shredded or diced format, selected on melt, stretch and controlled browning for pizza and foodservice.
Block, shredded or diced, chilled or frozenCheddar Cheese
Cheddar in block, shredded or diced format across mild to vintage maturity grades, specified on flavour intensity, texture and melt behaviour.
Block, shredded or dicedSpecifications shown are indicative typical values for guidance during formulation. The values that apply to your consignment are those on the Certificate of Analysis issued for that lot.